Effects of shiitake mushroom (Lentinus edodes) strains and culture conditions on the digestibility improvement of sugarcane bagasse
نویسندگان
چکیده
منابع مشابه
Shiitake (Lentinus edodes)
Shiitake mushroom, the common Japanese name for Lentinus edodes (Fig. 1), derives from the mushroom associated with the shii tree (Castanopsis cuspidate Schottky) and take, the Japanese word for mushroom (Table 1). Because Japan is the world leader in production of this type of mushroom, the mushroom is now widely known by this name. These mushrooms are renowned in Far East countries (e.g., Jap...
متن کاملSupplementation of Sugarcane Bagasse with Rice Bran and Sugarcane Molasses for Shiitake (lentinula Edodes) Spawn Production
The purpose of this study was to assess the myceliation rate, mycelial vigor and “estimated biomass” of Lentinula edodes (Berk.) Pegler, grown on a sugarcane bagasse substrate enriched with rice bran and sugarcane molasses for spawn production. The proportions of rice bran used were 0, 10, 15, 20, 25, 30 and 40% (dry weight/dry weight of bagasse) and the sugarcane molasses concentrations tested...
متن کاملShiitake Lentinula Edodes Production on a Sterilized Bagasse Substrate Enriched with Rice Bran and Sugarcane Molasses
This investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [Lentinula edodes (Berk.) Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enriched with rice bran and sugarcane molasses. The proportions of rice bran were 0, 15, 20, 25 and 30% (dry weight/dry weight o...
متن کاملEffect of Media Components on the Mycelial Film Formation in Submerged Culture of Lentinus edodes (Shiitake)
Olga M. Tsivileva, Alexei N. Pankratov, Valentina E. Nikitina and Lidiya V. Garibova Laboratory of Microbiology and Mycology, Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, 13 Entuziastov Avenue, Saratov 410049, Russia Department of Chemistry, N. G. Chernyshevskii Saratov State University, 83 Astrakhanskaya Street, Saratov 410012, Russia Depa...
متن کاملA Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes
A monomeric phytase with a molecular mass of 14 kDa was acquired from fresh fruiting bodies of the shiitake mushroom Lentinus edodes. The isolation procedure involved chromatography on DEAE-cellulose, CM-cellulose, Q-Sepharose, Affi-gel blue gel, and a final fast protein liquid chromatography-gel filtration on Superdex 75. The purified phytase demonstrated the unique N-terminal amino acid seque...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 2008
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.79.483